Fresh fruit desserts can be more than just diced fruit in a
bowl. By mixing fresh fruit with lime and making a fresh fruit
Pico de Gallo dessert goes from the hum drum ordinary to a spicy
sweet treat.
The cayenne whipped cream is a zesty way to top this
southwestern flavored fresh fruit dessert. Fresh fruit Pico de
Gallo with Cayenne Whipped Cream is a perfect end to a
traditional Mexican style meal. If you are looking for a twist
that the kids will like scoop vanilla ice cream in a bowl and
top the ice cream with fresh fruit Pico de Gallo with cayenne
whipped cream.
Fresh Fruit Pico de Gallo with Cayenne Whipped Cream
4 Cups Ripe Mellon, use melon of your choice
1 Can Pineapple Chunks, drained
1 Cup Jicama, cut into bite size cubes
1 Cucumber, peeled and cut into bite size cubes
1 Lime, juice of 1 lime
2 Cups Whipped Cream
‡ tsp Cayenne Pepper
Combine and stir together the first five ingredients. Chill
thoroughly.
Whip together the whipped cream and cayenne pepper.
Serve in chilled martini glasses. Spoon the fruit mix into the
bottom of the glass and place a large spoon full of whipped
cream atop each glass. For added color place two to three fresh
mint leaves on the edge of the chilled martini glass.
About the author:
Shauna Hanus is a gourmet cook who specializes in creating
gourmet recipes. She has extensive experience cooking with easy
to find grocery items to create delightful gourmet meals. She is
also the publisher of a no cost bi-monthly gourmet newsletter.
Her newsletter is always fun and informational packed with tips
and trivia you can use everyday.
http://www.gourmayeats.com
