Search
Recommended Sites
Related Links
FREE EMAIL
Email Login
Password

Looking for a
FREE EMAIL


 





   

Informative Articles

Give a Swiss Fondue Party
A Fondue Party is ideal for an informal evening with friends. This popular dish comes from Switzerland where villagers in the mountains had to rely on local produce, like cheese, wine and home baked bread during the long winter month. The name...
Grandma Hystad's Recipes, Cooking, Cleaning, Tips, Bar Mixes
To save space on your computer, make a few files and name them Recipes, Cooking Tips, Cleaning Tips, Bar mixes. You can then copy and paste only articles you would like to save. GANDMA'S WRAPPED TURKEY TURKEY ROASTING TIME AUNT PAT'S...
Just like KFC Potato Salad! Well almost! Try this delicious copy cat on your family, and see if they can tell the difference.
Just like the Colonel made it! Well almost! If you love the taste of KFC potato salad, and want to impress your family and friends at your next get-together, try this recipe. It's tried and true, and always gets me rave reviews. I tinkered...
Kitchen Survival Recipe Guide
You open the cookbook and see a recipe title or a photo that tempts your tastebuds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the book back on the shelf. Sound Familiar?...
Running Noses or Running Buffet - Baby Shower Recipes
Recipe menus differ at baby showers, what goodies are to be eaten on the day is entirely up to you. By choosing the right food for the baby shower will no doubt satisfy the guests when filling their bellies therefore a guarantee for the host...
 
6 Delicious Coffee Recipes




Do you love coffee? Most of us do. In this article we will provide you with 6 recipes to enjoy your coffee a different way. We hope you enjoy it.


Irish Coffee



  • 1 teapsoon of suger

  • 1 jigger of Bushmills Irish Whiskey

  • 2/3 cup of coffee or flavored Irish Creme coffee

  • 1/4 cup of heavy cream, lightly whipped




Prehead the glass with hot water. Dump the water out and add the hot coffee with the teaspoon of suger and stir. Add the jigger of whiskey, and top with the whipping cream. Dark coffee's are best for this recipe.


Spiced Orange Coffee



  • 1 teaspoon fresh, grated orange peel

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • 5 whole cloves

  • Regular amount of your usual coffee or try Swiss Chocolate Orange flavored coffee




Add the above ingredients together and brew as normal. Place a slice of orange at the bottom or your cup. Pour in coffee and add suger and cream to taste. Top with whipping cream and sprinkle with a dash of nutmeg and cinnamon if so desired.


Mint Cocoa Coffee



  • 1 ounce of chocolate mint liquear

  • Dash of shaved chocolate

  • Whipping cream (optional)

  • Regular coffee or try Dutch Chocolate Decaf flavored coffee




Brew your regular coffee, add the 1 ounce of liquear into your cup. Add some whipping cream if desired and sprinkle with shaved chocolate.


Coffee Milkshakes



  • 1 pint of coffee ice cream

  • 2 teaspoons finely ground coffee

  • 1/2 cup light rum (optional)

  • 4 to 6 scoops vanilla ice cream

  • Instant coffee powder




Spoon coffee ice cream into blender. Add rum and finely ground coffee. Blend on high until creamy smooth. Pour into tall glasses, adding a scoop of the vanilla ice cream to each glass. Sprinkle lightly with instant coffee powder.


Frosty Mochas



  • 1 cup of freshly brewed coffee

  • 1 pint of vanilla ice cream, softenend

  • 6 tablespoons of chocolate syrup

  • 1 cup prepared cold coffee




Blend hot coffee and chocolate syrup in blender. Blend until smooth. Cool the mixture to room temperature. Pour the mixture into a medium bowl. Add the softened ice cream and cold coffee. With a rotary beater, beat until smooth. Spoon into tall glasses and serve immediately.


Nogged Coffee



  • 1 cup of coffee or try Pumpkin Spice flavored coffee

  • 1 egg yoke

  • 1/2 cup of cream

  • Dash of nutmeg




Beat the suger and egg yoke together. Place cream in a saucepan and heat over low setting, do not burn. Wisk the egg mixture into the warmed cream, heat until hot. Add coffee to mugs and top with the cream mixture. Garnish the coffee with nutmeg.






Feel free to use this article, please leave this resource box attached.

This article was created for Beans and Bears offering some of the finest coffee available.

Visit the website today at http://www.beansandbears.com

Writer: Merrie Schonbach http://www.merriesintent.com 7/03

merries@comcast.net